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Kitchens Of India Ready to We OFFer at Today's only cheap prices Eat Vegtable Mashed Dish Curry Pav

Kitchens Of India Ready to Eat Dish, Mashed Vegtable Curry (Pav

$15

Kitchens Of India Ready to Eat Dish, Mashed Vegtable Curry (Pav

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Product description

Flavor:Mashed Vegetable  |  Size:10 Ounce (Pack of 6)

Product Description

Entice your taste buds and go on a mystical voyage through the legacy of authentic Indian gourmet cuisine with Kitchens of India Ready to Eat Pav Bhaji. Encompassing ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, Kitchens of India captures the elements of a time where every meal was treated as a grand celebration. Perfected by Master Chefs of India’s prestigious ITC Hotels, our expertly crafted meals will take you through a cultural experience. Kitchens of India meals are made with 100% all-natural ingredients, are preservative free, and sealed in fresh packs, so that you can enjoy in an instant what has taken centuries to perfect. Kitchens of India offers a full line of ready-to-eat meals, curries, sauces, pastes, biryanis, and desserts to help you bring quality prepared dishes into your homes.

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Kitchens of India - Uniquely Indian

map of indiaKitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that. Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!


Kitchens of India - Mashed Vegetable Curry (Pav Bhaji)

mashed Veg. Curry

curry varietyA mouthwatering dish of lightly spiced, mashed fresh vegetables simmered in butter over a sizzling hot tava (pan).

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

kitchens headerThe desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's "span"Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices

The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries.

Check out the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

spices

Product information

Flavor:Mashed Vegetable  |  Size:10 Ounce (Pack of 6)

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Important information

Safety Information

Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Potatoes, Tomatoes, Butter, Capsicum, Green Peas, Onions, Garlic, Salt, Spices and Ginger

Directions

Just heat amp; eat.Method 1:Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.Method 2:Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot.Method 3:Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.Once opened consume immediately.Don't use the inner pack if leaking or bloated. Specially sterilised in multi-layered pouches to help assure safety. Does not require refrigeration.Store in a cool dry place.

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"p"Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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